Perks of Living in Colombia

Last summer I had already accepted a position at a school in Seoul when we arrived in Colombia for a 6 week volunteering experience at LPV. I was very nervous about the position in Korea and frequently worried that I had made the wrong decision. At the time, our supervisor at LPV continuously hinted that perhaps we should consider getting jobs in Colombia instead. At some point, Warren and I both began listening to her and started considering it an actual possibility.

It didn't take us long to decide that we would rather spend a year in Colombia than a year in South Korea. Although I'm sure Seoul is a fabulous place and I think I would have enjoyed it, it was comforting to accept a job at a school where I already knew my boss. I had seen the school and lived in the city where I would be moving. As much as was possible, I knew what to expect. We agreed to return to the school in January as full time teachers. It meant moving back to the States for 1/2 a year, during which time I taught and worked at my old job.

Now that I've been here for exactly 5 months, I'm positive we made the right decision. Things can be tough here, but there are many perks to living in this country and working at LPV. While I know I would make more money if I could find a full-time job in the USA, I make a lot of money by Colombian standards and live very well here. We have a lovely apartment with nice furniture, and our building is fantastic. I have full-coverage health insurance, so when the doctor made a house call at 2 a.m. Saturday night, I didn't pay a cent. I get random holidays (like today) off while my fellow Americans are hard at work. (Next week is a 3 day weekend, too. HA!) Also, I get to experience another country and culture, which is priceless.

Even so, it's easy to forget those things when you work 47+ hours a week and then spend your evenings grading and writing finals, and I'll forget how lucky I am until I talk to a friend on Skype and they mention how pretty our flowers are.

They are pretty. The flowers at the top of the page are from La 14, and they cost $2.50. That's definitely a perk. Another perk is that I get regular pedicures here and never pay more than $6, including a good tip. We can go swimming almost any week of the year here, and we actually have a pool so that's possible. I've been growing fresh basil since February, when most Americans were shivering, not gardening. We live in possibly the best climate zone in the world--always in the 65 to 92 degree F range and no humidity because of the mountains. It's hard to beat this weather. The country is also beautiful--mountains, hillsides of coffee, tropical flowers, and palm trees are all just part of the view from our apartment or from my classroom. OH--and I suppose that working in a place like LPV has plenty of perks, too. For example, on Saturday someone had a wedding at the school. While we were there for our teachers' meeting people were running around and setting up chairs and things. Please think about your grade school. Would you have planned a wedding there? I certainly wouldn't at mine. LPV is a gorgeous place to work, and because I'm basically outside in the forest all day, I know I'm getting plenty of fresh air.


Another great perk that I often forget about is the year-long abundance of fresh produce. I made this pasta for lunch today. I threw it together quickly, with leftover bruschetta topping from Saturday night, random veggies, beans I had pre-cooked for minestrone, and a few handfuls of pasta. It was super healthy, super quick, and super easy. As I was eating it, I realized that the only "packaged" foods in the entire thing were pasta and olive oil. I made the tomato sauce from scratch using a mountain of tomatoes. The spinach was organic spinach I forgot to put in the minestrone. The basil was grown on my porch. The whole dish probably cost less than $5 to make, and as you can see there is a lot left. In the United States, this would be an expensive dish. I would probably have used canned diced tomatoes, packaged basil, and canned beans. It would have been full of preservatives and unnecessary sodium. More importantly, it wouldn't have been as healthy or as tasty.

There are a lot of perks to living in Colombia, but perhaps the best one is that it's good for my health. I get lots of fresh air, sunshine, and tons of healthy fruits and veggies.

I'm just going to guess that wouldn't be the case if I lived in downtown Seoul, although I have heard kimchi is extremely healthy. Oh well!